Less waste, more flavour – Poco Bristol wins Sustainable Restaurant of the Year Award for Environment
Simply creating vibrant flavours that make diners smile and clear their plates isn’t enough for Poco Bristol. Sustainability, locally sourced organic food, and a zero-waste endgame need to be on the menu. That’s why Poco Bristol won the Sustainable Restaurant Association’s (SRA) Restaurant of the Year Award for Environment presented earlier this month by its President, Raymond Blanc.
Read more on Bristol Pound’s blog.